s'more cupcakes

yesterday I made s'more cupcakes. I got the recipe from a book .They tasted amazing ! They were chocolate cupcakes with marshmallow icing crushed gram cracker and a chocolate on top ! I served them to some friends that had come over for supper . They loved it . maybe next time I make thees I'll put marshmallows in the batter so that when you bite down you get a gooey surprise.I suggest you double the recipe for a bigger batch.

                                                    1 cup all purpose flour
                                                    3/4 cup granulated sugar
                                                    1/2 teaspoon baking soda
                                                     1/2 butter or margarine
                                                    1/3 cup milk
                                                    3 tablespoons unsweetened cocoa
                                                    1 egg lightly whisked
                                                    1/4 cup butter milk
                                                 
                                                    frosting
                                                    1/4 cup unsalted butter, softened
                                                    1 1/2 cups powdered sugar
                                                    17 oz. jar marshmallow cream
                                                     4 graham crackers
                                                    15 Hershey kisses

       preheat oven to 350 . line muffin tins with cupcake paper . in a large mixing bowl mix flour, sugar , and baking soda together with a whisk . in a sauce pan , melt the butter/margarine with the milk and the cocoa on low heat . when completely melted remove from heat . whisk egg in separate bowl and add to flour mixture, along with the melted butter/margarine mixture ,buttermilk and vanilla . beat with mixture on low until smooth
fill cupcake liners half full . bake for 18 -20 minutes . let cupcakes cool before frosting .


for frosting , beat soften butter , powdered sugar , and vanilla until smooth . add marshmallow cream and mix spread on cooled cupcakes with a knife . put graham crackers in a plastic bag with rolling pin set aside unwrap kisses and place in center of cupcake  sprinkle with graham crackers on top

makes about 15 cupcakes